MENU
RYO'S EXPERIENCE
SUSHI & SASHIMI MORIAWASE
16 Uramaki, 6 Sashimi, 6 Hosomaki, 4 Nigiri
98
SHARED DINING URAMAKI MIX
24 | 32 | 40 pieces
60 | 75 | 90
WAGYU
A5 WAGYU ROLL
Kagoshima Wagyu, caviar, black tiger shrimp, teriyaki, avocado, spring onion
35
A5 WAGYU NIGIRI (2 pieces)
Kagoshima Wagyu nigiri
20
TORO (when available)
BLUEFIN TUNA ROLL
Bluefin tuna chutoro, tartar, soft shell crab, cucumber
35
BLUEFIN TUNA NIGIRI (2 pieces)
Bluefin tuna chutoro
20
BLUEFIN TUNA SASHIMI (4 pieces)
Bluefin tuna chutoro
48
SASHIMI
PONZU SASHIMI
Sea bass | salmon | hamachi | ponzu sauce | chives | ginger
26
SALMON (6 pieces)
22
TUNA (6 pieces)
24
HAMACHI (6 pieces)
Yellowtail
30
SASHIMI BOWL OMAKASE
9 | 12 pieces
45 | 55
SUSHI
FUSION EBI TEMPURA ROLL
Crab, salmon tartare, tempura shrimp, yuzu mayonnaise, cucumber, avocado
28
PEKING DUCK ROLL
Peking duck, hoisin sauce, soy wrapper, wasabi mayonnaise, cucumber, spring onion
23
SURF & TURF ROLL
Ebi fry, flambéed beef, teriyaki, sesame, truffle mayonnaise, avocado, chives
23
CALIFORNIA ROLL
Crab, red tobiko, avocado, wasabi mayonnaise, cucumber
21
DRAGON ROLL
Black tiger shrimp, unagi eel, unagi sauce, sesame, avocado
23
SALMON TORCH ROLL
Salmon, tanuki, kataifi, teriyaki, cucumber, wasabi mayonnaise, avocado, sesame
21
SPICY TUNA ROLL
Tuna tartare, tuna nigiri, togarashi, Korean red miso sauce, spring onion, cucumber
22
VEGETARIAN ROLL
Available upon request
16
HOSOMAKI
Sake | kappa | avocado | tuna
11
SPECIAL OF THE DAY
Composed daily by our sushi chef
DAILY PRICE
FRESH KIZAMI WASABI
3
NIGIRI
TUNA (2 pieces)
8
HAMACHI (2 pieces)
Yellowtail
12
SALMON (2 pieces)
8
ABURI SALMON (2 pieces)
Flambéed salmon belly
10
UNAGI EEL (2 pieces)
8
BITES
BEEF TATAKI
Slices of beef served with wasabi dressing
18
KARAAGE CHICKEN (6 pieces)
Crispy chicken served with teriyaki and sweet and sour sauce
15
EDAMAME
Salted soybeans
9
WAKAME SALAD
Marinated seaweed and sesame salad
8
CHICKEN GYOZA (5 pieces)
Handmade chicken gyoza with vegetables
13
BITES
GILLARDEAU (per piece)
9
LAMB RACK (per piece)
Lamb rack with bell peppers in sweet soy sauce
7
DYNAMITE SHRIMPS (6 pieces)
Crispy shrimp with kimchi mayo
14
SELECTION OF DIMSUM (4 pieces)
Steamed seafood dumplings
12
SALT & PEPPER SQUID
Fried squid with salt and pepper
15
SPRING ROLLS (3 pieces)
Vegetarian spring rolls
9.5
YAKITORI CHICKEN (4 pieces)
Chicken skewers
12
FRIED RICE
6
STEAMED WHITE RICE
4
TRADITIONAL CANTONESE CUISINE
SHORTRIB IN BLACK PEPPER SAUCE
Slow-cooked short rib with black pepper sauce
34.5
SWEET & SOUR CHICKEN
Crispy chicken with bell peppers in sweet and sour sauce
27
BEEF ASPARAGUS
Stir-fried tenderloin with green asparagus
30.5
CHICKEN IN GON BAO SAUCE
Stir-fried chicken with peanuts in gon bao sauce
27
BLACK BEAN BEEF
Stir-fried tenderloin in black bean sauce
30.5
GINGER CHICKEN (with bone)
Chicken with bone stir-fried with ginger and spring onion
28
ASIAN STYLE SEAFOOD
STIR-FRIED LOBSTER
Stir-fried lobster with ginger and spring onion
72
SWEET & SOUR SHRIMPS
Crispy shrimp with bell peppers in sweet and sour sauce
32
STEAMED LOBSTER
Steamed lobster with vermicelli, garlic, and spring onion
69
CHILI PRAWNS (with shell)
Large shrimps with shell in chili and light soy sauce
33
STEAMED SEABASS (650g)
Steamed sea bass with ginger and spring onion in light soy sauce
45
SCALLOP WITH GLASS NOODLES (per piece)
Steamed scallops with vermicelli and garlic
9.5
SCALLOP & PRAWNS WITH ASPARAGUS
Stir-fried scallops and shrimp with green asparagus
36
BLACK BEAN OYSTER (per piece)
Steamed oyster with black bean sauce
7
CRAB IN DRIED GARLIC & CHILI
Stir-fried typhoon crab with dried garlic and chili
42
VEGETARIAN
SWEET & SPICY CHINESE VEGETABLES
Stir-fried Chinese vegetables in sweet and spicy sauce with cashew nuts
25
GREENBEANS IN LIGHT SOY SAUCE
Stir-fried green beans in light soy sauce
19.5
CHINESE SEASONAL VEGETABLES
Stir-fried Chinese seasonal vegetables
21
COCKTAILS
SAKURA MARTINI
Absolut Vanilla, raspberry, egg white
16
MANGOJITO
Havana Club 3 Year, mango, lime, mint
16
BLOSSOM KISS
Kwai Feh, Absolut Vodka, Lychee
14
CHAI ESPRESSO MARTINI
Absolut Vodka, Kahlúa, Baileys, chai
14
MAI GWAT TAI
Myer's, apricot brandy, pineapple
17
AMARETTO SOUR
Disaronno, lemon, orange
14
MOCKTAILS
MANGO ZEN
Mango, cream
10
VIRGIN MOJITO
Ginger ale, mint, lime
10
LYCHEE BERRY
Lychee, raspberry, cream
10
GIN & TONIC
HENDRICK'S
Cucumber
14
BEEFEATER PINK
Fresh red fruit, mint
12.5
MONKEY 47
Fresh grapefruit, mint
16
SPRITZ
LILLET ROSÉ SPRITZ
Fresh red fruit, tonic, mint
9
APEROL SPRITZ
Fresh orange, cava
11
SAKE KARAF
GEKKEIKAN - HOT
10
GINJO JUNMAI
8
NIGORI YUZUSHU
19.5
SHO-UNE JUNMAI DAIGINJO
24
SPIRITS
CHIVAS REGAL 12 YEARS
9
JAMESON
8
GLENKINCHIE
10
OBAN
10
GLENLIVET
9.5
MARTELL VS
10
MARTELL VSOP
12.5
VARIOUS LIQUEURS
Kwai Feh | Sambuca | Baileys | Malibu | Grand Marnier | Disaronno | Licor 43 | Cointreau | Tia Maria
7
WHITE WINES
BLUE WHITE
Schmitt Söhne | Germany, Rheinhessen
6 | 28.5
GRUNER VELTLINER
Weinrieder | Austria, Weinviertel
70
PINOT GRIGIO
Pasqua | Italy, Veneto
6 | 28
SANCERRE
Pierre Lavigne | France, Loire
70
CHARDONNAY
San Bernabé | United States, California
7.5 | 35
CHARDONNAY
Meiomi | United States, California
70
SAUVIGNON BLANC
Mud House | New Zealand, Marlborough
7 | 32.5
POUILLY-FUISSÉ
Domaine Laroche | France, Bourgogne
95
RIESLING AUF DER LAUER
Willems | Germany, Saar
8 | 37.5
VERDEJO
Rolland Galaretta | Spain, Rueda
40
PULIGNY-MONTRACHET
Remoissenet Père & Fils | France, Bourgogne
175
RED WINES
SYRAH GRENACHE
La Ligne | France, Languedoc
6 | 28
CABERNET SAUVIGNON
Robert Mondavi | United States, California
7 | 32.5
SAINT-ÉMILION GRAND CRU
Château Belgrave | France, Bordeaux
95
RIOJA RESERVA
Heredad De Baroja | Spain, Rioja
8 | 37.5
CHÂTEAUNEUF-DU-PAPE
Domaine Usseglio | France, Rhône
150
BAROLO
Coppo | Italy, Piemonte
52.5
LA MINERVOIS CLOS D'ORA
Gérard Bertrand | France, Languedoc Minervois
295
AMARONE DELLA VALPOLICELLA
Pasqua | Italy, Veneto
65
ROSÉ WINES
PINOT GRIGIO ROSÉ
Pasqua | Italy, Veneto
6 | 28
11 MINUTES OF CORVINA SYRAH
Pasqua | Italy, Veneto
37.5
CHÂTEAU GASSIER
Provence | France, Sainte Victoire
47.5
CLOS DU TEMPLE
Gérard Bertrand | France, Languedoc Cabrières
295
SPARKLING WINES
MASIA
Cava Brut | Spain, Penedès
8 | 35
BLANC DES BLANCS
Ruinart | France, Champagne Reims
185
BOUCHÉ
Expertise 7 | France, Champagne
75
DOM PÉRIGNON
2015 | France, Champagne Épernay
395
ROSÉ
Ruinart | France, Champagne Reims
175
JAPANESE WINES
UMESHU PLUM WINE
Choya | Japan, Osaka
6 | 28
RYO'S EXPERIENCE
SUSHI & SASHIMI MORIAWASE
16 Uramaki, 6 Sashimi, 6 Hosomaki, 4 Nigiri
98
SHARED DINING URAMAKI MIX
24 | 32 | 40 pieces
60 | 75 | 90
SASHIMI
PONZU SASHIMI
Sea bass | salmon | hamachi | ponzu sauce | chives | ginger
26
SALMON (6 pieces)
22
TUNA (6 pieces)
24
HAMACHI (6 pieces)
Yellowtail
30
SASHIMI BOWL OMAKASE
9 | 12 pieces
45 | 55
SUSHI
FUSION EBI TEMPURA ROLL
Crab, salmon tartare, tempura shrimp, yuzu mayonnaise, cucumber, avocado
28
PEKING DUCK ROLL
Peking duck, hoisin sauce, soy wrapper, wasabi mayonnaise, cucumber, spring onion
23
SURF & TURF ROLL
Ebi fry, flambéed beef, teriyaki, sesame, truffle mayonnaise, avocado, chives
23
CALIFORNIA ROLL
Crab, red tobiko, avocado, wasabi mayonnaise, cucumber
21
DRAGON ROLL
Black tiger shrimp, unagi eel, unagi sauce, sesame, avocado
23
SALMON TORCH ROLL
Salmon, tanuki, kataifi, teriyaki, cucumber, wasabi mayonnaise, avocado, sesame
21
SPICY TUNA ROLL
Tuna tartare, tuna nigiri, togarashi, Korean red miso sauce, spring onion, cucumber
22
VEGETARIAN ROLL
Available upon request
16
HOSOMAKI
Sake | kappa | avocado | tuna
11
SPECIAL OF THE DAY
Composed daily by our sushi chef
DAILY PRICE
FRESH KIZAMI WASABI
3
WAGYU
A5 WAGYU ROLL
Kagoshima Wagyu, caviar, black tiger shrimp, teriyaki, avocado, spring onion
35
A5 WAGYU NIGIRI (2 pieces)
Kagoshima Wagyu nigiri
20
NIGIRI
TUNA (2 pieces)
8
HAMACHI (2 pieces)
Yellowtail
12
SALMON (2 pieces)
8
ABURI SALMON (2 pieces)
Flambéed salmon belly
10
UNAGI EEL (2 pieces)
8
TORO (when available)
BLUEFIN TUNA ROLL
Bluefin tuna chutoro, tartar, soft shell crab, cucumber
35
BLUEFIN TUNA NIGIRI (2 pieces)
Bluefin tuna chutoro
20
BLUEFIN TUNA SASHIMI (4 pieces)
Bluefin tuna chutoro
48
BITES
BEEF TATAKI
Slices of beef served with wasabi dressing
18
KARAAGE CHICKEN (6 pieces)
Crispy chicken served with teriyaki and sweet and sour sauce
15
EDAMAME
Salted soybeans
9
WAKAME SALAD
Marinated seaweed and sesame salad
8
CHICKEN GYOZA (5 pieces)
Handmade chicken gyoza with vegetables
13
GILLARDEAU (per piece)
9
DYNAMITE SHRIMPS (6 pieces)
Crispy shrimp with kimchi mayo
14
SELECTION OF DIMSUM (4 pieces)
Steamed seafood dumplings
12
SPRING ROLLS (3 pieces)
Vegetarian spring rolls
9.5
YAKITORI CHICKEN (4 pieces)
Chicken skewers
12