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RYO'S EXPERIENCE

SUSHI & SASHIMI MORIAWASE

16 Uramaki, 6 Sashimi, 6 Hosomaki, 4 Nigiri

98

SHARED DINING URAMAKI MIX

24 | 32 | 40 pieces

60 | 75 | 90

WAGYU

JAPANESE A5 WAGYU ROLL

Japanese Kagoshima Wagyu, caviar, black tiger shrimp, teriyaki, avocado, spring onion

35

JAPANESE A5 WAGYU NIGIRI

Japanese Kagoshima Wagyu nigiri

20

TORO

BLUEFIN TUNA ROLL

Bluefin tuna chutoro, soft shell crab, kimchi

30

BLUEFIN TUNA NIGIRI

Bluefin tuna chutoro nigiri

20

TORO SASHIMI

Bluefin tuna chutoro sashimi

48

SASHIMI

SALMON

22

TUNA

24

HAMACHI

Yellowtail

30

SASHIMI BOWL OMAKASE

9 | 12 pieces

45 | 55

URAMAKI

FUSION EBI TEMPURA ROLL

Crab, salmon tartare, tempura shrimp, yuzu mayonnaise, cucumber, avocado

28

PEKING DUCK ROLL

Peking duck, hoisin sauce, soy wrapper, wasabi mayonnaise, cucumber, spring onion

23

SURF & TURF ROLL

Ebi fry, flambéed beef, teriyaki, sesame, truffle mayonnaise, avocado, chives

23

CALIFORNIA ROLL

Crab, red tobiko, avocado, wasabi mayonnaise, cucumber

21

DRAGON ROLL

Black tiger shrimp, unagi eel, unagi sauce, sesame, avocado

23

SALMON TORCH ROLL

Salmon, tanuki, kataifi, teriyaki, cucumber, wasabi mayonnaise, avocado, sesame

21

SPICY TUNA ROLL

Tuna tartare, tuna nigiri, togarashi, Korean red miso sauce, spring onion, cucumber

22

VEGETARIAN ROLL

Available upon request

16

NIGIRI

TUNA

8

HAMACHI

Yellowtail

12

SALMON

8

ABURI SALMON

Flambéed salmon belly

10

UNAGI EEL

8

BITES

BEEF TATAKI

Slices of beef served with wasabi dressing

18

KARAAGE CHICKEN

Crispy chicken served with teriyaki and sweet and sour sauce

15

EDAMAME

Salted soybeans

9

WAKAME SALAD

Marinated seaweed and sesame salad

8

CHICKEN GYOZA

Handmade chicken gyoza with vegetables

13

BITES

LAMB RACK

Lamb rack with bell peppers in sweet soy sauce

7

DYNAMITE SHRIMPS

Crispy shrimp with kimchi mayo

14

SELECTION OF DIMSUM

Variety of steamed dumplings

12

SALT & PEPPER SQUID

Fried squid with salt and pepper

15

SPRING ROLLS

Deep-fried spring rolls

9.5

YAKITORI CHICKEN

Chicken skewers

12

TRADITIONAL CANTONESE CUISINE

SHORTRIB IN BLACK PEPPER SAUCE

Slow-cooked short rib with black pepper sauce

34.5

SWEET & SOUR CHICKEN

Crispy chicken with bell peppers in sweet and sour sauce

27

BEEF ASPARAGUS

Stir-fried tenderloin with green asparagus

30.5

CHICKEN IN GON BAO SAUCE

Stir-fried chicken with peanuts in gon bao sauce

27

BLACK BEAN BEEF

Stir-fried tenderloin in black bean sauce

30.5

GINGER CHICKEN (with bone)

Chicken with bone stir-fried with ginger and spring onion

28

ASIAN STYLE SEAFOOD

STIR-FRIED LOBSTER

Stir-fried lobster with ginger and spring onion

72

SWEET & SOUR SHRIMPS

Crispy shrimp with bell peppers in sweet and sour sauce

32

STEAMED LOBSTER

Steamed lobster with vermicelli, garlic, and spring onion

69

CHILI PRAWNS (with shell)

Large shrimps with shell in chili and light soy sauce

33

STEAMED SEABASS

Steamed sea bass with ginger and spring onion in light soy sauce

45

SCALLOP WITH GLASS NOODLES

Steamed scallops with vermicelli and garlic

9.5

SCALLOP & PRAWNS WITH ASPARAGUS

Stir-fried scallops and shrimp with green asparagus

36

BLACK BEAN OYSTER

Steamed oyster with black bean sauce

7

CRAB IN DRIED GARLIC & CHILI

Stir-fried typhoon crab with dried garlic and chili

42

VEGETARIAN

SWEET & SPICY CHINESE VEGETABLES

Stir-fried Chinese vegetables in sweet and spicy sauce with cashew nuts

25

GREENBEANS IN LIGHT SOY SAUCE

Stir-fried green beans in light soy sauce

19.5

CHINESE SEASONAL VEGETABLES

Stir-fried Chinese seasonal vegetables

21

COCKTAILS

SAKURA MARTINI

Absolut Vanilla, raspberry, egg white

15

MANGOJITO

Havana Club 3 Year, mango, lime, mint

15

BLOSSOM KISS

Kwai Feh, Absolut Vodka, Lychee

14

CHAI ESPRESSO MARTINI

Absolut Vodka, Kahlúa, Baileys, chai

14

MAI GWAT TAI

Myer's, apricot brandy, pineapple

17

AMARETTO SOUR

Disaronno, lemon, orange

14

MOCKTAILS

MANGO ZEN

Mango, cream

10

VIRGIN MOJITO

Ginger ale, mint, lime

10

LYCHEE BERRY

Lychee, raspberry, cream

10

GIN & TONIC

HENDRICK'S

Cucumber

14

BEEFEATER PINK

Fresh red fruit, mint

12.5

MONKEY 47

Fresh grapefruit, mint

16

SPRITZ

LILLET ROSÉ SPRITZ

Fresh red fruit, tonic, mint

8

APEROL SPRITZ

Fresh orange, cava

11

SAKE

JUNMAI GINJO

Served cooled in a carafe

8

GEKKEIKAN

Served hot in a carafe

10

REFRESHING LEMONADES

ELDER BREEZE

Elderflower, lemon, mint

9

MIZU MELON

Watermelon, lime, mint

9

HOMEMADE ICED TEA

HONG KONG STYLE ICED LEMON TEA

Black tea, lemon, mint

7

PASSION FRUIT ICED TEA

Black tea, passion fruit, mint

7

WHITE WINES

BLUE WHITE

Schmitt Söhne | DE

5.75 | 27.5

GRÜNER VELTLINER

Weinrieder | AT

70

PINOT GRIGIO

Pasqua | IT

6 | 28

SANCERRE

Pierre Lavigne | FR

70

CHARDONNAY

San Bernabé | US

7.5 | 35

CHARDONNAY

Meiomi | US

70

SAUVIGNON BLANC

Mud House | NZ

7 | 32.5

POUILLY-FUISSÉ

Domaine Laroche | FR

95

RIESLING AUF DER LAUER

Willemswillems | DE

8 | 37.5

CONDRIEU

Graeme & Julie Bott | FR

110

VERDEJO

Rolland & Galarreta | ES

40

PULIGNY-MONTRACHET

Remoissenet Père & Fils | FR

175

RED WINES

SYRAH GRENACHE

Château de la Ligne | FR

6 | 28

PERNAND-VERGELESSES

Maison Champy | FR

90

CABERNET SAUVIGNON

Robert Mondavi | US

7 | 32.5

SAINT-ÉMILION GRAND CRU

Château Belgrave | FR

95

RIOJA RESERVA

Heredad de Baroja | ES

8 | 37.5

CHÂTEAUNEUF-DU-PAPE

Domaine Raymond Usseglio & Fils | FR

150

BAROLO

Coppo | IT

49.5

LA MINERVOIS CLOS D’ORA

Gérard Bertrand | FR

290

AMARONE DELLA VALPOLICELLA

Pasqua | IT

65

ROSÉ WINES

PINOT GRIGIO ROSÉ

Pasqua | IT

6 | 28

11 MINUTES OF CORVINA SYRAH

Pasqua | IT

37.5

CHÂTEAU GASSIER

Provence | FR

10 | 45

CLOS DU TEMPLE

Gérard Bertrand | FR

290

SPARKLING WINES

Cava Brut

Masia | ES

8 | 35

BLANC DE BLANCS

Ruinart | FR

180

EXPERTISE 7

Bouché Père & Fils | FR

75

g

BRUT CHAMPAGNE

Dom Pérignon Vintage 2015 | FR

390

ROSÉ

Ruinart | FR

165