MENU
RYO'S EXPERIENCE
SUSHI & SASHIMI MORIAWASE
16 Uramaki, 6 Sashimi, 6 Hosomaki, 4 Nigiri
98
SHARED DINING URAMAKI MIX
24 | 32 | 40 pieces
60 | 75 | 90
WAGYU
JAPANESE A5 WAGYU ROLL
Japanese Kagoshima Wagyu, caviar, black tiger shrimp, teriyaki, avocado, spring onion
35
JAPANESE A5 WAGYU NIGIRI
Japanese Kagoshima Wagyu nigiri
20
TORO
BLUEFIN TUNA ROLL
Bluefin tuna chutoro, soft shell crab, kimchi
30
BLUEFIN TUNA NIGIRI
Bluefin tuna chutoro nigiri
20
TORO SASHIMI
Bluefin tuna chutoro sashimi
48
SASHIMI
SALMON
22
TUNA
24
HAMACHI
Yellowtail
30
SASHIMI BOWL OMAKASE
9 | 12 pieces
45 | 55
URAMAKI
FUSION EBI TEMPURA ROLL
Crab, salmon tartare, tempura shrimp, yuzu mayonnaise, cucumber, avocado
28
PEKING DUCK ROLL
Peking duck, hoisin sauce, soy wrapper, wasabi mayonnaise, cucumber, spring onion
23
SURF & TURF ROLL
Ebi fry, flambéed beef, teriyaki, sesame, truffle mayonnaise, avocado, chives
23
CALIFORNIA ROLL
Crab, red tobiko, avocado, wasabi mayonnaise, cucumber
21
DRAGON ROLL
Black tiger shrimp, unagi eel, unagi sauce, sesame, avocado
23
SALMON TORCH ROLL
Salmon, tanuki, kataifi, teriyaki, cucumber, wasabi mayonnaise, avocado, sesame
21
SPICY TUNA ROLL
Tuna tartare, tuna nigiri, togarashi, Korean red miso sauce, spring onion, cucumber
22
VEGETARIAN ROLL
Available upon request
16
NIGIRI
TUNA
8
HAMACHI
Yellowtail
12
SALMON
8
ABURI SALMON
Flambéed salmon belly
10
UNAGI EEL
8
BITES
BEEF TATAKI
Slices of beef served with wasabi dressing
18
KARAAGE CHICKEN
Crispy chicken served with teriyaki and sweet and sour sauce
15
EDAMAME
Salted soybeans
9
WAKAME SALAD
Marinated seaweed and sesame salad
8
CHICKEN GYOZA
Handmade chicken gyoza with vegetables
13
BITES
LAMB RACK
Lamb rack with bell peppers in sweet soy sauce
7
DYNAMITE SHRIMPS
Crispy shrimp with kimchi mayo
14
SELECTION OF DIMSUM
Variety of steamed dumplings
12
SALT & PEPPER SQUID
Fried squid with salt and pepper
15
SPRING ROLLS
Deep-fried spring rolls
9.5
YAKITORI CHICKEN
Chicken skewers
12
TRADITIONAL CANTONESE CUISINE
SHORTRIB IN BLACK PEPPER SAUCE
Slow-cooked short rib with black pepper sauce
34.5
SWEET & SOUR CHICKEN
Crispy chicken with bell peppers in sweet and sour sauce
27
BEEF ASPARAGUS
Stir-fried tenderloin with green asparagus
30.5
CHICKEN IN GON BAO SAUCE
Stir-fried chicken with peanuts in gon bao sauce
27
BLACK BEAN BEEF
Stir-fried tenderloin in black bean sauce
30.5
GINGER CHICKEN (with bone)
Chicken with bone stir-fried with ginger and spring onion
28
ASIAN STYLE SEAFOOD
STIR-FRIED LOBSTER
Stir-fried lobster with ginger and spring onion
72
SWEET & SOUR SHRIMPS
Crispy shrimp with bell peppers in sweet and sour sauce
32
STEAMED LOBSTER
Steamed lobster with vermicelli, garlic, and spring onion
69
CHILI PRAWNS (with shell)
Large shrimps with shell in chili and light soy sauce
33
STEAMED SEABASS
Steamed sea bass with ginger and spring onion in light soy sauce
45
SCALLOP WITH GLASS NOODLES
Steamed scallops with vermicelli and garlic
9.5
SCALLOP & PRAWNS WITH ASPARAGUS
Stir-fried scallops and shrimp with green asparagus
36
BLACK BEAN OYSTER
Steamed oyster with black bean sauce
7
CRAB IN DRIED GARLIC & CHILI
Stir-fried typhoon crab with dried garlic and chili
42
VEGETARIAN
SWEET & SPICY CHINESE VEGETABLES
Stir-fried Chinese vegetables in sweet and spicy sauce with cashew nuts
25
GREENBEANS IN LIGHT SOY SAUCE
Stir-fried green beans in light soy sauce
19.5
CHINESE SEASONAL VEGETABLES
Stir-fried Chinese seasonal vegetables
21
COCKTAILS
SAKURA MARTINI
Absolut Vanilla, raspberry, egg white
15
MANGOJITO
Havana Club 3 Year, mango, lime, mint
15
BLOSSOM KISS
Kwai Feh, Absolut Vodka, Lychee
14
CHAI ESPRESSO MARTINI
Absolut Vodka, Kahlúa, Baileys, chai
14
MAI GWAT TAI
Myer's, apricot brandy, pineapple
17
AMARETTO SOUR
Disaronno, lemon, orange
14
MOCKTAILS
MANGO ZEN
Mango, cream
10
VIRGIN MOJITO
Ginger ale, mint, lime
10
LYCHEE BERRY
Lychee, raspberry, cream
10
GIN & TONIC
HENDRICK'S
Cucumber
14
BEEFEATER PINK
Fresh red fruit, mint
12.5
MONKEY 47
Fresh grapefruit, mint
16
SPRITZ
LILLET ROSÉ SPRITZ
Fresh red fruit, tonic, mint
8
APEROL SPRITZ
Fresh orange, cava
11
SAKE
JUNMAI GINJO
Served cooled in a carafe
8
GEKKEIKAN
Served hot in a carafe
10
REFRESHING LEMONADES
ELDER BREEZE
Elderflower, lemon, mint
9
MIZU MELON
Watermelon, lime, mint
9
HOMEMADE ICED TEA
HONG KONG STYLE ICED LEMON TEA
Black tea, lemon, mint
7
PASSION FRUIT ICED TEA
Black tea, passion fruit, mint
7
WHITE WINES
BLUE WHITE
Schmitt Söhne | DE
5.75 | 27.5
GRÜNER VELTLINER
Weinrieder | AT
70
PINOT GRIGIO
Pasqua | IT
6 | 28
SANCERRE
Pierre Lavigne | FR
70
CHARDONNAY
San Bernabé | US
7.5 | 35
CHARDONNAY
Meiomi | US
70
SAUVIGNON BLANC
Mud House | NZ
7 | 32.5
POUILLY-FUISSÉ
Domaine Laroche | FR
95
RIESLING AUF DER LAUER
Willemswillems | DE
8 | 37.5
CONDRIEU
Graeme & Julie Bott | FR
110
VERDEJO
Rolland & Galarreta | ES
40
PULIGNY-MONTRACHET
Remoissenet Père & Fils | FR
175
RED WINES
SYRAH GRENACHE
Château de la Ligne | FR
6 | 28
PERNAND-VERGELESSES
Maison Champy | FR
90
CABERNET SAUVIGNON
Robert Mondavi | US
7 | 32.5
SAINT-ÉMILION GRAND CRU
Château Belgrave | FR
95
RIOJA RESERVA
Heredad de Baroja | ES
8 | 37.5
CHÂTEAUNEUF-DU-PAPE
Domaine Raymond Usseglio & Fils | FR
150
BAROLO
Coppo | IT
49.5
LA MINERVOIS CLOS D’ORA
Gérard Bertrand | FR
290
AMARONE DELLA VALPOLICELLA
Pasqua | IT
65
ROSÉ WINES
PINOT GRIGIO ROSÉ
Pasqua | IT
6 | 28
11 MINUTES OF CORVINA SYRAH
Pasqua | IT
37.5
CHÂTEAU GASSIER
Provence | FR
10 | 45
CLOS DU TEMPLE
Gérard Bertrand | FR
290
SPARKLING WINES
Cava Brut
Masia | ES
8 | 35
BLANC DE BLANCS
Ruinart | FR
180
EXPERTISE 7
Bouché Père & Fils | FR
75
BRUT CHAMPAGNE
Dom Pérignon Vintage 2015 | FR
390
ROSÉ
Ruinart | FR
165